A Vintage Daiquiri From the ’40s Is Back in Action
Summary
The Pago Pago is a Daiquiri made with rum, green Chartruese and crème de cacao. At Echo Lake in NYC, the vintage cocktail recipe is back.
Description
The Pago Pago is a Daiquiri made with rum, green Chartruese and crème de cacao. At Echo Lake in NYC, the vintage cocktail recipe is back.
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