Eating This Could Raise Your Risk Of Heart Disease By 47%

Eating This Could Raise Your Risk Of Heart Disease By 47%

Summary

If you want to lower your heart disease risk, study suggests skipping the aisles with the ultra-processed foods, and sticking to real, whole foods.

Description

If you want to lower your heart disease risk, study suggests skipping the aisles with the ultra-processed foods, and sticking to real, whole foods.

Original reporting

AFBytes is a read-only aggregator. Use the original source for full context and complete reporting.

Open original source

Related coverage