Ultra-processed foods linked to poorer attention and higher dementia risk scores
Summary
Research shows that higher ultra-processed food consumption may impair attention and elevate modifiable dementia risk, highlighting concerns for brain health.
Description
Research shows that higher ultra-processed food consumption may impair attention and elevate modifiable dementia risk, highlighting concerns for brain health.
Original reporting
AFBytes is a read-only aggregator. Use the original source for full context and complete reporting.
Open original source